Aquaculture is among the most dynamic sectors in the global food system, yet it remains
surprisingly under-represented in the mainstream literature on food policy. This article …

Agricultural production is under threat due to climate change in food insecure regions,
especially in Asian countries. Various climate-driven extremes, ie, drought, heat waves …

Global aquaculture production has grown very rapidly in recent decades. This is largely due
to a number of innovations that has increased the control with the production process and …

The largest companies in salmon aquaculture are rapidly getting bigger due to organic
growth as well as mergers and acquisitions, and the largest are now multi-national …

Blue foods are highly diverse and are supported by a wide range of ecosystems, production
practices, and markets. This diversity influences resiliency of aquatic food systems, their …

The aquaculture industry is growing rapidly and plays a huge role in bridging the global
demand gap for fish and other aquatic foods. It is a vital contributor of valuable nutrients and …

Blue foods have traditionally been undervalued in their contribution to global food systems.
Yet they are incredible sources of locally produced nutrition for millions of people. In late …

A rapidly growing literature investigates how the recent Covid-19 pandemic has affected
international seafood trade along multiple dimensions, creating opportunities as well as …

The aquaculture industry has experienced substantial growth for many years. Moreover,
high growth rates are projected to continue into the foreseeable future. Compared to other …

Production of a number of important aquaculture species is highly export oriented, and
intermediaries play an important role in the supply chains facilitating the trade. This paper …