Adequate nourishment and sustenance of human body rely on the intake and absorption of
sufficient dietary nutrients. Proteins derived from plant source are recently gaining popularity …

Currently, ginger is one the most consumed plants when dealing with the treatments of
various illnesses. So far, it is known that various biologically active molecules, such as …

In the food industry, manufacturers and customers have paid more attention to natural
pigments instead of the synthetic counterparts for their excellent coloring ability and healthy …

Macroalgae or seaweed are relative un-explored and promising sources of novel molecules
for the food industry including peptides and carbohydrates for their use as functional foods …

The current interest of scientific but also industrial communities for the exploitation of
microalgae is correlated with the development of specific culture and downstream …

Algal extracts are gaining increasing interest due to their unique composition and
possibilities of wide industrial applications. Various extraction techniques are used for …

The commercial reality of bioactive compounds and oil production from microalgal species is
constrained by the high cost of production. Downstream processing, which includes …

Color is the prime attribute with a large impact on consumers' perception, selection, and
acceptance of foods. However, the belief in bio-safety protocols, health benefits, and the …

Plant‐based proteins are gaining a lot of attention for their health benefits and are
considered as an alternative to animal proteins for developing sustainable food systems …

Background Proteins are crucial in maintaining human health and provide significant
potential for various food-related purposes. According to recent data, the world protein …