[HTML][HTML] Oleogel systems for chocolate production: A systematic review
JE Valdivia-Culqui, JL Maicelo-Quintana… - Gels, 2024 - mdpi.com
In response to the growing demand for healthier food options, this review explores advances
in oleogel systems as an innovative solution to reduce saturated fats in chocolates. Although …
in oleogel systems as an innovative solution to reduce saturated fats in chocolates. Although …
[HTML][HTML] Unlocking the potential of oleogels in edible applications and health impacts
R Arshad, FB Mazhar, K Arshad, B Xu - Applied Food Research, 2024 - Elsevier
Oleogels (OGs) have emerged as promising fat replacers, recognized for their health
benefits and suitability in food products due to their high unsaturated fat content …
benefits and suitability in food products due to their high unsaturated fat content …
Development and Characterization of New Plant-Based Ice Cream Assortments Using Oleogels as Fat Source
The objective of this study was to develop candelilla wax oleogels with hemp seed oil and
olive oil and use them as a fat source in the development of new plant-based ice cream …
olive oil and use them as a fat source in the development of new plant-based ice cream …
[HTML][HTML] Textural, Color, and Sensory Analysis of Cookies Prepared with Hemp Oil-Based Oleogels
The amount of saturated fat in cookies can be reduced by replacing margarine with oleogel,
resulting in healthier products. In this study, the rheological and textural profile of cookies …
resulting in healthier products. In this study, the rheological and textural profile of cookies …
Developments of oleogels for plant-based meat analogues
S Lindroth - 2024 - odr.chalmers.se
The escalating concerns surrounding meat consumption and the detrimental effects of
saturated fats on both human health and the environment underscore the urgent need for …
saturated fats on both human health and the environment underscore the urgent need for …
[PDF][PDF] Applied Food Research
R Arshad, FB Mazhar, K Arshad, B Xu - researchgate.net
Oleogels (OGs) have emerged as promising fat replacers, recognized for their health
benefits and suitability in food products due to their high unsaturated fat content …
benefits and suitability in food products due to their high unsaturated fat content …