Simple Summary Our aim is to introduce the mineral nutrition of fish and explain the
complexity of determining requirements for these elements, which are absorbed and …

Important operational changes that have gradually been assimilated and new approaches
that are developing as part of the movement toward sustainable intensive aquaculture …

This review focuses on phytase functionality in the digestive tract of farmed non‐ruminant
animals and the factors influencing in vivo phytase enzyme activity. In pigs, feed phytase is …

Is phytic acid (IP6) an undesirable constituent for vegetables and foods? This question is
getting harder to answer. Phytic acid contributes to mineral/protein deficiency, but also …

This study was conducted to investigate the effects of replacing fish meal (FM) with
fermented soybean meal (FSM) and soybean meal (SM) on growth performance, intestinal …

Enzymes are widely used in the food industry. Their use as a supplement to the raw material
for animal feed is a current research topic. Although there are several studies on the …

Phytases are phosphohydrolytic enzymes that initiate stepwise removal of phosphate from
phytate. Simple-stomached species such as swine, poultry, and fish require extrinsic …

Since the 1990s, the rising demand for fish products has been met by aquaculture rather
than by capture fishery. Fish meal is the main component of many fish diets due to its …

A current priority in the aquaculture industry is the replacement of fishmeal with alternative
feedstuffs, including plant-based protein ingredients, to ensure its sustainability. However …

A study was carried out to investigate the combined effect of exogenous enzymes and
probiotic supplementation on tilapia growth, intestinal morphology and microbiome …