Is phytic acid (IP6) an undesirable constituent for vegetables and foods? This question is
getting harder to answer. Phytic acid contributes to mineral/protein deficiency, but also …

Legumes are well recognized for their nutritional and health benefits as well as for their
impact in the sustainability of agricultural systems, due to their ability to form a symbiosis …

Phosphorus (P) is an important nutrient affecting nodulation and nitrogen fixation in
soybeans. To further investigate the relationship of phosphorus with soybean nodulation …

There has been a rapid increase in abandoned mines across China, Consequently, external-
soil spray seeding technologies have emerged as a common method for their remediation …

The insoluble phosphorus in the soil is extremely difficult to be absorbed and used directly
through the potato root system. Although many studies have reported that phosphorus …

We aimed to investigate phosphorus (P) mobilization by different plant species from organic
and inorganic sources in relation to different P mobilization mechanisms. Knowledge about …

Indole-3-acetic acid (IAA), as an important regulator of potato growth, seriously affects the
growth and yield of potato. Although many studies have reported that IAA-producing Bacillus …

Most phosphorus is stored as phytic acid in plant seed, although it is considered an anti-
nutrient compound that reduces the bioavailability of minerals in monogastric animals. Low …

The low phytic acid (lpa) rice mutant Os-lpa-XS110-2, exhibiting OsMRP5 mutation-induced
metabolic features (ie decreased levels of phytic acid and raffinose, and increased levels of …

The mobilization of reserves is essential for seedling formation and can be influenced by
seed vigor. This work evaluated how seed vigor and reserve mobilization influence maize …