Potential in Microwave Combined with Hot Air for Home Cooking
B Yan, Y Sun, X Tang, D Fan - Current Opinion in Food Science, 2024 - Elsevier
HighlightsInnovative and swift cooking techniques are progressively supplanting
conventional culinary practices.Microwave combined with hot air helps create unique …
conventional culinary practices.Microwave combined with hot air helps create unique …
Nanomaterials enhanced the antimicrobial effect of microwave treatment: understanding the role of nanomaterial properties
Unique outcomes ensuing nanomaterial (NM) interactions with discrete wavelengths of
electromagnetic radiation have been utilized in various biological applications. We …
electromagnetic radiation have been utilized in various biological applications. We …
Method for Obtaining High-Energy Feed Protein and Fat from Insects
T Maltseva, V Pakhomov, D Rudoy, A Olshevskaya… - AgriEngineering, 2024 - mdpi.com
Insects are a valuable and renewable source of feed and food protein and fat. They have an
amino acid composition similar to that of fishmeal and meat, and can serve as a worthy …
amino acid composition similar to that of fishmeal and meat, and can serve as a worthy …