The food and agricultural biotechnology (FAB) sector is poised to respond to some of
society's most pressing challenges, including food security, climate change, population …

The global food and agribusiness industry is in the midst of major changes, and the pace of
change seems to be increasing. These changes suggest three fundamental critical future …

Farmers worldwide face an increasingly turbulent environment. Successful farmers are
those that adapt to shifts in the environment to capture the opportunities from such …

Operating in a deregulated economy that provides minimal support to agriculture, New
Zealand dairy farmers are exposed to considerable uncertainty. However, this uncertainty …

New Zealand dairy farmers face an increasingly turbulent business environment which
poses risks to their survival. To cope with a turbulent environment, dairy farmers need to …

The study was conducted in Bishoftu and Asella areas, Oromia Regional State, Ethiopia.
This study aimed to identify the coping strategies utilized by smallholder dairy farmers in …

Agriculture is associated with a number of unique risks originating from the natural
environment, high volatility of supply and demand, political changes. This paper identifies …

The efficiency of the classic planning methods for solving realistic problems largely relies on
an accurate prediction of the future. Nevertheless, the presence of strategic uncertainties in …

The objectives of this study were to demographically describe this beef breed association's
membership and to determine membership's perceived barriers to Total Performance Rating …

The problem of technology obsolescence in information intensive businesses (software and
hardware no longer being supported and replaced by improved and different solutions) and …