Microbial tannases: advances and perspectives
CN Aguilar, R Rodríguez, G Gutiérrez-Sánchez… - Applied microbiology …, 2007 - Springer
In the last years, tannase has been the subject of a lot of studies due to its commercial
importance and complexity as catalytic molecule. Tannases are capable of hydrolyzing …
importance and complexity as catalytic molecule. Tannases are capable of hydrolyzing …
Microbial production of tannase: an enzyme with potential use in food industry
R Belmares, JC Contreras-Esquivel… - LWT-Food Science and …, 2004 - Elsevier
Tannase catalyses the hydrolysis of gallic acid esters and hydrolysable tannins. This
enzyme is produced by plants and microorganisms and it is industrially used as catalysts in …
enzyme is produced by plants and microorganisms and it is industrially used as catalysts in …
Biotechnology of lignocellulose
H Chen - Theory and Practice, 2014 - Springer
Biotechnology of Lignocellulose focuses on biotechnologies in the application of natural
lignocellulosic materials, which has not been fully utilized because of the concomitant …
lignocellulosic materials, which has not been fully utilized because of the concomitant …
Production of grape pomace extracts with enhanced antioxidant and prebiotic activities through solid-state fermentation by Aspergillus niger and Aspergillus oryzae
Grape pomace is a winery by-product that accumulates in high amounts in winemaking
industry, which usually found difficulties regarding its disposal. Nonetheless, it has a great …
industry, which usually found difficulties regarding its disposal. Nonetheless, it has a great …
Sources, properties, applications and potential uses of tannin acyl hydrolase
CN Aguilar… - Food Science and …, 2001 - journals.sagepub.com
Two critical factors, production costs and insufficient knowledge of the basic characteristics,
physicochemical properties, catalytic characteristics, regulation mechanisms and potential …
physicochemical properties, catalytic characteristics, regulation mechanisms and potential …
Pentagalloylglucose (PGG): A valuable phenolic compound with functional properties
C Torres-León, J Ventura-Sobrevilla… - Journal of Functional …, 2017 - Elsevier
Abstract 1, 2, 3, 4, 6-Penta-O-Galloyl-β-d-Glucose (PGG) is a hydrolysable tannin that
belongs to the group of gallotannins but also participates in the formation of ellagitannins …
belongs to the group of gallotannins but also participates in the formation of ellagitannins …
Biodegradation of gallotannins and ellagitannins
L Mingshu, Y Kai, H Qiang… - Journal of basic …, 2006 - Wiley Online Library
Nowadays, many researches have been made on gallotannin biodegradation and have
gained great success in further utilization. Some of industrial applications of these findings …
gained great success in further utilization. Some of industrial applications of these findings …
Tamarind seed powder and palm kernel cake: two novel agro residues for the production of tannase under solid state fermentation by Aspergillus niger ATCC 16620
Palm kernel cake (PKC), the residue obtained after extraction of palm oil from oil palm seeds
and tamarind seed powder (TSP) obtained after removing the fruit pulp from tamarind fruit …
and tamarind seed powder (TSP) obtained after removing the fruit pulp from tamarind fruit …
Biotechnological advances and challenges of tannase: an overview
M Chávez-González, LV Rodríguez-Durán… - Food and Bioprocess …, 2012 - Springer
Tannase is one of the most versatile biocatalysts and plays an important role in a wide range
of bioconversion reactions under protein-precipitating conditions. A comprehensive and …
of bioconversion reactions under protein-precipitating conditions. A comprehensive and …
Production of tannase by Aspergillus niger Aa-20 in submerged and solid-state fermentation: influence of glucose and tannic acid
CN Aguilar, C Augur, E Favela-Torres… - Journal of Industrial …, 2001 - academic.oup.com
Tannase production by Aspergillus niger Aa-20 was studied in submerged (SmF) and solid-
state (SSF) fermentation systems with different tannic acid and glucose concentrations …
state (SSF) fermentation systems with different tannic acid and glucose concentrations …