Numerous microorganisms colonize the human gastrointestinal tract playing pivotal roles in
relation to digestion and absorption of dietary components. They biotransform food …

Cardiovascular disease (CVD) is a universal problem in modern society. Atherosclerosis is
the leading cause of CVD resulting in high rate of mortality in the population. Nutrition …

This study investigated the efficacy of chlorogenic acid on altering body fat in high-fat diet
(37% calories from fat) induced-obese mice compared to caffeic acid. Caffeic acid or …

There is strong evidence indicating that excess adiposity negatively impacts immune
function and host defence in obese individuals. This is a review of research findings …

The prevalence of overweight and obesity is on the rise around the world. Common
comorbidities associated with obesity, particularly diabetes, hypertension, and heart disease …

BACKGROUND: Due to the public health problem represented by obesity, the study of
adipose tissue, particularly of the adipocyte, is central to the understanding of metabolic …

Of any plant, soy contains the largest concentration of isoflavones, a class of
phytoestrogens. Phytoestrogens are structurally similar to estradiol and mimic its effects. Soy …

Nuclear receptors (NRs) represent attractive targets for the treatment of metabolic syndrome-
related diseases. In addition, natural products are an interesting pool of potential ligands …

The reproducibility of experimental data is challenged by many factors in both clinical and
preclinical research. In preclinical studies, several factors may be responsible, and diet is …

Uncoupling protein 1 (Ucp1) is the key component of β-adrenergically controlled
nonshivering thermogenesis in brown adipocytes. This process combusts stored and …