[HTML][HTML] Investigating Safety and Technological Traits of a Leading Probiotic Species: Lacticaseibacillus paracasei

A Colautti, F Ginaldi, L Camprini, G Comi, A Reale… - Nutrients, 2024 - mdpi.com
Lacticaseibacillus spp. are genetically close lactic acid bacteria species widely used in
fermented products for their technological properties as well as their proven beneficial …

[HTML][HTML] Safety traits, genetic and technological characterization of Lacticaseibacillus rhamnosus strains

A Colautti, L Camprini, F Ginaldi, G Comi, A Reale… - LWT, 2024 - Elsevier
Lacticaseibacillus rhamnosus is a species extensively studied and employed in food
production for its widely recognized probiotic properties. This study aimed to enhance …

Expression of Caseicin from Lacticaseibacillus casei and Lacticaseibacillus zeae Provides Insight into Antilisterial Class IIa Bacteriocins

F Salini, R Vermeulen, A du Preez van Staden… - Probiotics and …, 2024 - Springer
In this study, an in silico screening approach was employed to mine potential bacteriocin
clusters in genome-sequenced isolates of Lacticaseibacillus zeae UD 2202 and …