Juçara (Euterpe edulis Martius) is a palm tree widely distributed in the Atlantic Forest, which
produces round fruits that recently gained worldwide attention, mainly for its resemblance to …

Background Pigments are substances that give color to different types of products from the
food, pharmaceutical, and cosmetic industry, which are naturally found in different kinds of …

This study aimed to characterize jabuticaba (Myrciaria cauliflora), guabiju (Myrcianthes
pungens), and jambolan (Syzygium cumini) in relation to its individual phenolic compounds …

The novelty of this study was the use of a subcritical water unit to recover phenolic
compounds from papaya seeds, a relevant agroindustrial waste. The effect of temperature …

The phenolic composition, antioxidant capacity and bioaccessibility of the minerals of
thirteen honey samples from nine different species of stingless bees (Meliponinae) were …

The berries of the genus Rubus has been highlighted as important source of bioactive and
health promoting constituents, however, information about chemical composition and …

Beetroot (Beta vulgaris L.) residues, leaves and stems, normally disposed as animal feed or
compost, were investigated for the recovery of valuable compounds by pressurized liquid …

Large segments of the Brazilian population still suffer from malnutrition and diet-related
illnesses. In contrast, many native fruits have biodiversity and are underexploited sources of …

Abstract Guava (Psidium guajava L.), a popular fruit in tropical countries, can be consumed
in natura or transformed into many products. Guava's processing waste (seed, peel, and …

In the present research effort, production of a crude anthocyanin extract from the fruits of
jussara (Euterpe edulis Martius) was pursued. The physico-chemical characteristics of the …