Numerous researchers have been motivated to investigate new plant sources as a result of
the continued advancement of functional foods and herbal medicines. The rambutan fruit …

Abstract Background Rambutan (Nephelium lappaceum L.) is an important commercial fruit
in southeast Asia and is gaining more attention in recent years because it is juicy and sweet …

An eight-week feeding trial was carried out to determine the effects of rambutan seed (RS)
as a feed additive on the growth, skin mucus, serum immune parameters, and gene …

Bell pepper seeds comprise the bulk of solid waste from bell pepper processing. Aiming to
utilize rather than waste these seeds, we investigated the functional properties of bell …

The effect of pH and NaCl on solubility and functional properties of walnut proteins obtained
through AOT reverse micelles, enzyme-assisted reverse micelles and aqueous phase …

Tropical fruits are of great significance in human diet due to abundant nutritional and
antioxidants components. The processing or consumption of these fruits generates waste …

To obtain rapeseed protein with low phytic acid (PA), soy protein isolate (SPI) was used to
investigate the interactions between SPI and PA. The influence of pretreatment (soaking …

Production of enzymes through solid-state fermentation (SSF) of agro-industrial wastes
reports high productivity with low investment. The extraction of the final product from the …

Seeds are important for human nutrition as they are a source of nutrients such as proteins,
fatty acids, vitamins, and trace minerals. This chapter reviews the different by-products from …

The search for hard fats is increasing by the day due to their demand for industrial purposes.
Rambutan seed fat (RSF) was fractionated prior to investigate the melting and crystallisation …