Apricot (Prunus sp.) is an important fruit crop worldwide. Despite recent advances in apricot
research, much is still to be done to improve its productivity and environmental adaptability …

Despite over 6000 plum cultivars from 19 to 40 species that have originated in Europe, Asia
and America, used for fresh market, processing, canning, drying and deep freezing, there is …

Anise (Pimpinella anisum L.) is an annual spice and medicinal plant belonging to the family
Apiaceae. Only a limited number of anise breeding studies are available. Therefore, genetic …

During the archaeological excavations in the Phoenician and Punic settlement of Santa
Giusta (Oristano, Sardinia, Italy), dating back to the 6th–2nd centuries bc, several Prunus …

Investigation of genetic variability and population relationship of 50 accessions of the apricot
(Prunus armeniaca L.) was carried out using ISSR markers. The results revealed that the …

Apricot germplasm collection and characterization are the essential stages of breeding
programs for diversity. Traditionally, germplasm collection and characterization are …

Cherry fruit is a natural food that has been consumed since ancient times due to its
remarkable nutritional and therapeutic properties. In this study, total phenolic, total flavonoid …

Peaches are one of the most important food resources widely cultivated all over the world in
terms of their high economic value. In the current study, 32 inter-simple sequence repeat …

The genetic variability of 14 wild Prunus armeniaca populations was investigated using
morphological analysis and inter-simple sequence repeat markers. 10 morphological …

Iran is an important producer of cornelian cherries (Cornus mas L.). Seed propagation and
long term human selection have given rise to a great diversity of trees. In this study, ISSR …