Dietary patterns, including regular consumption of particular foods such as berries as well as
bioactive compounds, may confer specific molecular and cellular protection in addition to the …

In recent years, growing interest has been focused on the field of chemoprevention using
natural therapies. The reason to turn toward “natural” remedies is associated with diverse …

Ulcerative colitis (UC) is a chronic inflammatory disease of the colonic mucosa that can
dramatically increase the risk of colon cancers. In the present study, we evaluated the effects …

Purpose The present study compared the ability of different berry types to prevent chemically-
induced tumorigenesis in the rat esophagus. We also determined if berries influence the …

Laboratory research involving berries is a promising example of food-based cancer
prevention. Berries contain many known chemopreventive agents such as anthocyanins and …

Diets containing either freeze-dried black raspberries (BRBs) or their polyphenolic
anthocyanins (ACs) have been shown to inhibit the development of N …

Anthocyanins, plant pigments in fruits and berries, have been shown to delay cancer
development in rodent models of carcinogenesis, especially those of the colorectal tract …

Isothiocyanates, occurring in many dietary cruciferous vegetables, show interesting
chemopreventive activities against several chronic–degenerative diseases, including …

Background This study was undertaken to determine the chemopreventative efficacy of
phenethyl isothiocyanate (PEITC), a bioactive constituent of many edible cruciferous …

Esophageal cancer is one of the most fetal malignancies in the world. Esophageal
squamous cell carcinoma (SCC) and esophageal adenocarcinoma (AC) are two main types …