A large portion of food is lost due to the damage caused by different environmental factors
such as moisture, oxidation, irradiation, microbial contamination, and others. Thus, food …

Flavours and fragrances are volatile compounds of large interest for different applications.
Due to their high tendency of evaporation and, in most cases, poor chemical stability, these …

Biocompatible and biodegradable polysaccharides are abundant and renewable natural
materials. Polysaccharides and their derivatives are developed into various carrier materials …

Food flavors are volatile compounds that impact the human sensory perception profoundly
and find extensive applications in various food products. Because of their volatility and high …

The numerous health benefits of pectins justify their inclusion in human diets and biomedical
products. This review provides an overview of pectin extraction and modification methods …

In this study, spray drying mechanism was used to optimize the nanoencapsulation of iron
and zinc using potato starch at constant proportion and variable maltodextrin and core …

Drying of coacervates can cause various stresses which may lead to the damage of the
outer layer membrane, aggregation, and poor rehydration properties. Gelatin/pectin …

By the virtue of their olfactory, physicochemical, and biological characteristics, essential oils
(EOs) have drawn wide attention as additives in daily chemicals like perfume or personal …

Flavors are considered among the most important components of food formulations since
they can predominantly affect the consumer acceptance and satisfaction. However, most …

Renewable resource–based biodegradable materials attract more attention than petroleum-
based biodegradable materials to support the sustainable development of ecology …