Biofouling in marine aquaculture is a specific problem where both the target culture species
and/or infrastructure are exposed to a diverse array of fouling organisms, with significant …

Aquaculture is the fastest growing sector of the food industry, raising concerns about the
influence of this activity on the environment. We take a holistic approach to review off-bottom …

With a growing human population and the need to protect our oceans from overfishing, there
is a requirement for society to source alternative means of sustainable protein. Mussel …

Bivalve habitat restoration is growing in geographic extent and scale globally. While
addressing the wide‐scale loss of these biogenic habitats is still a key motivation behind …

The eastern oyster (Crassostrea virginica) is a foundation species providing significant
ecosystem services. However, the roles of oyster microbiomes have not been integrated into …

Intensive fish aquaculture has raised serious environmental concerns, including
eutrophication, harmful algal blooms, fish kills, etc. Integrated multi-trophic aquaculture …

Over the last century, human activities have increased the amount of nutrients inputs to
terrestrial and aquatic ecosystems. These activities have altered nitrogen (N) and …

By predicting the dispersal of particulate aquaculture wastes around farm sites, numerical
modelling can provide an effective tool to assess the spatial extent of environmental effects …

Nutrient loads from the land to the sea must be reduced to combat coastal eutrophication. It
has been suggested that further mitigation efforts are needed in the brackish Baltic Sea to …

The rapid growth of aquaculture at a worldwide scale [1] has generated concerns about the
impacts of the activity not only on local environments but also at the social scale, as …