Dragon fruit, also called pitaya or pitahaya, is in the family Cactaceae. It is found in two
genera:'Selenicereus' and 'Hylocereus'. The substantial growth in demand intensifies …

Different encapsulating agents from agroindustrial waste were tested to encapsulate
betalains from red pitaya for use as natural pigments. Mucilage, extracted from the fruit peel …

The microencapsulation of bioactive extracts of Chilean papaya waste, including both seeds
and skin, was investigated. Papaya waste extract microcapsules utilizing maltodextrin at …

The antioxidant compounds in mangosteen peel extract have characteristics, namely,
unstable, reactive, and very easily oxidized. To protect the damage of bioactive compounds …

Gıda sanayinin gelişmesiyle, gıdaların işleme, depolama ve satışa sunum aşamalarında
çevresel etkenlerden dolayı renk kaybı meydana gelmektedir. Renk kaybı tüketicilerin ürün …

Background: The way to improve the stability of jeringau rhizome essential oils is
microencapsulation using β-cyclodextrin. Aim: To determine the efficiency of coating the …

Betacyanin derived from red beetroot is a permitted natural colourant, which has been
widely used in food systems. However, a high dosage of betacyanin will give an undesirable …

Objective: The objective of this research is to evaluate the ability of ethyl cellulose (EC)
microparticle to protect the beetroot (Beta vulgaris, Linn) active substance. In addition, this …

Dragon fruit, also called pitaya or pitahaya, is in the family Cactaceae. It is found in two
genera:'Selenicereus' and 'Hylocereus'. The substantial growth in demand intensifies …

Anthocyanin pigment extract from red dragon fruit has the potential to be a natural dye for
food and can be used as an alternative to synthetic dyes that are safer for health …