Simple Summary Oxidative stress occurs within biological systems when free radicals,
classified as reactive oxygen species and reactive nitrogen species, are in excess. The …

Antioxidants are often associated with a variety of anti-aging compounds that can ensure
human and animal health longevity. Foods and diet supplements from animals and plants …

For many years reactive oxygen species (ROS) production in biological systems has been
considered to be detrimental. However, a pleasant face of ROS has received recently …

ABSTRACT A study was aimed to investigate the effects of mixed Eimeria challenge on
performance, gastrointestinal health, oxidative stress, inflammation, and expression of …

This study was conducted to investigate the protective effects of chlorogenic acid (CGA) on
broilers subjected to (DQ)-induced oxidative stress. In experiment 1, one hundred and ninety …

Environmental pollution has increased over the past few decades, posing serious risks to all
biological systems, including the poultry sector. Oxidative stress in chickens caused by …

Dietary aflatoxins are a major risk to the health of aquaculture species and their animal and
human consumers. This study reports a first comparative antitoxic and antifungal activity of …

Diet composition and frequency of feeding are significant elements affecting the feeding cost
and revenue of fish farming. Hence, this study evaluated the interactive effects of cyclical …

Simple Summary Oxidative stress represents a significant threat to fish health, resulting in
cellular damage and a host of health challenges. Astaxanthin, a powerful antioxidant, plays …

Fortifying fish feeds with bioactive compounds, such as enzymes and antioxidants, has been
an adopted strategy to improve feed nutritional quality and sustainability. However, feed …