Recently, supercritical fluid CO 2 extraction (SFE) has emerged as a promising and
pervasive technology over conventional extraction techniques for various applications …

This review primarily focuses on the technology of commercially available milk-based
probiotic beverages including acidophilus milk, bifidus milk, acidophilus-yeast milk …

High pressure processing (HPP) was investigated as an alternative to standard raw milk
processing. Different pressure levels (400–600 MPa) and exposure times (1–5 min) were …

Various technologies have been evaluated as alternatives to conventional heating for
pasteurization and sterilization of foods. Ohmic heating of food products, achieved by …

The processing of high-protein vanilla-flavored milk was performed under different electric
field strengths of ohmic heating (5.22 V/cm, OH6; 6.96 V/cm, OH8; 8.70 V/cm, OH10; 10.43 …

The effect of cold plasma processing time and gas flow on bioactive compounds such as
vitamin C, carotenoids and phenolic compounds, DPPH, angiotensin-converting-enzyme …

Vine Pruning residue was submitted to conventional heating and ohmic heating (OH) for the
extraction of bioactive compounds and analyzed for total phenolic content (TPC) …

Minas frescal cheese is extremely popular in Brazil, with high perishability and acceptability.
Among emerging technologies, ultrasound stands out for its satisfactory results regarding …

The objective of this work was to explore the influence of high-pressure (HP) treatment (300–
600 MPa for 15 min) and addition of Alcalase (0.5–1% E/S) on the proteolysis of kidney …

This study aimed to evaluate the effect of the process time (5, 10, and 15 min) and flow rate
(10, 20, and 30 mL/min) of cold plasma technology on physio-chemical characteristics (pH) …