In vitro digestion assays simulate the physiological conditions of digestion in vivo and are
useful tools for studying and understanding changes, interactions, as well as the …

Phenolic compounds, omnipresent in plants, are a crucial part of the human diet and are of
considerable interest due to their antioxidant properties and other potential beneficial health …

The new concept of functional foods has led to the varieties in the production of foods that
deliver not only basic nutrition, but can also warrant good health and longevity. Yogurt has …

In the recent years, quinoa has gained a renewed relevance as an alternative crop to
cereals due to its excellent nutritional value. Thus, the aims of this work were to determine …

The aim was to evaluate (i) the phenol and flavonoid recovery and bioaccessibility
indexes,(ii) the stability of individual polyphenolic compounds and (iii) the antioxidant activity …

In recent years, considerable importance is given to the use of agrifood wastes as they
contain several groups of substances that are useful for development of functional foods. As …

In vitro digestion models are essential to predictively evaluate the bioaccessibility and
bioactivity of food molecules or natural products. Dynamic models better simulate the …

Olea europaea L. leaves constitute a source of bioactive compounds with recognized
benefits for both human health and technological purposes. In the present work, different …

Abstract Maqui berry (Aristotelia chilensis (Molina) Stuntz) has demonstrated a great
potential as functional ingredient. However, determining the effect to which the maqui extract …

The bioaccessibility of phenolics and antioxidant activity were determined in açaí, cupuaçu,
blackberry, blueberry, jabuticaba, raspberry, cajá and soursop frozen pulps (FPs) using a …