With the increasing demand for food quality and food safety, it is urgent to develop efficient
packaging strategies for prolonging the shelf life of food. Functional polymeric nanofibers …

Listeria monocytogenes is a foodborne pathogen causing serious public health problems.
Nisin is a natural antimicrobial agent produced by Lactococcus lactis and widely used in the …

Electrospinning is a straightforward and versatile technique to design nano/micro fibers with
high porosity, large surface-to-volume ratio, outstanding tunability and flexibility. Substantial …

Seafood is a high-value market product well known for its nutrition and easily digestible
protein. However, they are highly vulnerable to postharvest storage such as microbial …

Nanofibers have received extensive attention in the fields of biomedicine, energy catalysis,
environmental sciences, and filtration owing to their high specific surface area and …

Bacteriocins are ribosomal-synthesized peptides or proteins produced by bacterial strains
and can inhibit pathogenic bacteria. Numerous factors influence the potential activity of …

The composite electrospun zein/polyethylene oxide (PEO) films were successfully fabricated
by incorporating nisin at different levels using blending electrospinning for the first time …

This study aimed to fabricate electrospun zein/polyvinyl alcohol (ZN/PVA) nanofiber, as well
as ZN/PVA nanofiber containing 4% thymoquinone (TQ), and electrosprayed with ZN …

Muscle foods are regarded as nutritionally dense foods while they are prone to spoilage by
action of microorganism and oxidation. Recently, the consumer's preference is mostly …

Background Bacteriocins are generally defined as ribosomally synthesized peptides, which
are produced by lactic acid bacteria (LAB) that affect the growth of related or unrelated …