genetic background of milk fatty acid synthesis in bovines
Milk fat composition is an important trait for the dairy industry as it directly influences the
nutritional and technological properties of milk and other dairy products. The synthesis of …
nutritional and technological properties of milk and other dairy products. The synthesis of …
Genomewide association analyses of lactation persistency and milk production traits in Holstein cattle based on imputed whole-genome sequence data
Lactation persistency and milk production are among the most economically important traits
in the dairy industry. In this study, we explored the association of over 6.1 million imputed …
in the dairy industry. In this study, we explored the association of over 6.1 million imputed …
Transkingdom interactions between Lactobacilli and hepatic mitochondria attenuate western diet-induced diabetes
Western diet (WD) is one of the major culprits of metabolic disease including type 2 diabetes
(T2D) with gut microbiota playing an important role in modulating effects of the diet. Herein …
(T2D) with gut microbiota playing an important role in modulating effects of the diet. Herein …
[HTML][HTML] Genome-wide association study on milk production and somatic cell score for Thai dairy cattle using weighted single-step approach with random regression …
S Buaban, K Lengnudum, W Boonkum… - Journal of Dairy …, 2022 - Elsevier
ABSTRACTS Genome-wide association studies are a powerful tool to identify genomic
regions and variants associated with phenotypes. However, only limited mutual confirmation …
regions and variants associated with phenotypes. However, only limited mutual confirmation …
The nutritional profiles of five important edible insect species from West Africa—An analytical and literature synthesis
Background: Undernutrition is a prevalent, serious, and growing concern, particularly in
developing countries. Entomophagy—the human consumption of edible insects, is a …
developing countries. Entomophagy—the human consumption of edible insects, is a …
Confirmed effects of candidate variants for milk production, udder health, and udder morphology in dairy cattle
T Tribout, P Croiseau, R Lefebvre, A Barbat… - Genetics Selection …, 2020 - Springer
Background Over the last years, genome-wide association studies (GWAS) based on
imputed whole-genome sequences (WGS) have been used to detect quantitative trait loci …
imputed whole-genome sequences (WGS) have been used to detect quantitative trait loci …
Selection signatures in two oldest Russian native cattle breeds revealed using high-density single nucleotide polymorphism analysis
NA Zinovieva, AV Dotsev, AA Sermyagin… - PLoS …, 2020 - journals.plos.org
Native cattle breeds can carry specific signatures of selection reflecting their adaptation to
the local environmental conditions and response to the breeding strategy used. In this study …
the local environmental conditions and response to the breeding strategy used. In this study …
[HTML][HTML] Genome-wide associations for heat stress response suggest potential candidate genes underlying milk fatty acid composition in dairy cattle
M Bohlouli, K Halli, T Yin, N Gengler, S König - Journal of Dairy Science, 2022 - Elsevier
Contents of milk fatty acids (FA) display remarkable alterations along climatic gradients.
Detecting candidate genes underlying such alterations might be beneficial for the …
Detecting candidate genes underlying such alterations might be beneficial for the …
[HTML][HTML] Comparison of the genetic characteristics of directly measured and Fourier-transform mid-infrared-predicted bovine milk fatty acids and proteins
Fourier-transform mid-infrared (FT-MIR) spectroscopy is a high-throughput and inexpensive
methodology used to evaluate concentrations of fat and protein in dairy cattle milk samples …
methodology used to evaluate concentrations of fat and protein in dairy cattle milk samples …
Identifying key genes in milk fat metabolism by weighted gene co-expression network analysis
T Mu, H Hu, Y Ma, H Wen, C Yang, X Feng, W Wen… - Scientific reports, 2022 - nature.com
Milk fat is the most important and energy-rich substance in milk, and its content and
composition are important reference elements in the evaluation of milk quality. However, the …
composition are important reference elements in the evaluation of milk quality. However, the …