Early reports suggested that predictive equations significantly underestimate the energy
requirements of critically ill patients with coronavirus disease 2019 (COVID‐19) based on …

Background Critically ill patients with obesity have unique and complex nutritional needs,
with clinical practice guidelines conflicting regarding recommended energy targets. The aim …

With prolonged pandemic conditions, and emerging evidence but persisting low awareness
of the importance of nutritional derangements, ESPEN has promoted in close collaboration …

Aim The aim of the present study was to modify the hospital menu to increase energy and
protein provision in COVID-19 patients. Methods After the conversion of our hospital to a …

Introduction: To improve the nutritional care and resource allocation of critically ill patients
with severe acute respiratory syndrome coronavirus-2 (SARS-CoV-2), we described their …

Indirect calorimetry: should it be part of routine care or o... : Current Opinion in Clinical
Nutrition & Metabolic Care Indirect calorimetry: should it be part of routine care or only used in …

The outbreak of the new coronavirus strain SARS-CoV-2 (COVID-19) highlighted the need
for appropriate feeding practices among critically ill patients admitted to the intensive care …

Karayiannis et al.(2022) conducted an interesting cohort study on the resting energy
expenditure (REE) of critically intubated patients due to COVID-19. They investigated the …

Background COVID‐19 can lead to critical illness and induce hypermetabolism, protein
catabolism, and inflammation. These pathological processes may alter energy and protein …

BACKGROUND: The impact of mechanical ventilation parameters and management on
outcomes of patients with coronavirus disease 2019 (COVID-19) ARDS is unclear …