Pomegranates fruits have innumerable health benefits and its implication in diseases cure
have been widely recognized since ancient time. Moreover, pomegranate fruits, seeds and …

Prevention of food spoilage and food poisoning pathogens is usually achieved by use of
chemical preservatives which have negative impacts including: human health hazards of the …

Pathogenic bacteria in food cause a considerable number of diseases of global concern
with a serious impact on the human health and the economy of a country. In order to ensure …

Pomegranates are rich in phenolic compounds and known for their antioxidant, anti-
inflammatory, and anticancer properties. The highest concentration of these compounds is …

The current study was based on evaluation of the therapeutic potential (antimicrobial and
antidiabetic) of a synbiotic fermented milk product developed by optimising levels of the …

Emergency food products (EFPs) or energy bars are used in critical situations, such as
natural disasters, to promote crisis management. EFPs require sophisticated packaging …

Herbal and plant extracts are being applied to a wide range of foods against different types
of foodborne pathogens. In the present study, ethanolic and aqueous extracts of different …

Food preservation increases food quality and safety. The quality and safety of food
deteriorate because of the inherent food properties or due to microbial contamination …

Background: The pomegranate peel extract is a rich source of natural antioxidant and
antimicrobial activity. The aim of the present investigation was to evaluate the in vivo …

Pomegranate (Punica granatum L.) has been used for the prevention and treatment of a
various health issues such as Cancer, diabetes, inflammation, dental plaque, dysentery, and …