Fruit and vegetable juices and beverages are generally preserved by thermal processing,
currently being the most cost‐effective means ensuring microbial safety and enzyme …

For years, various thawing technologies based on pressure, ultrasound, electromagnetic
energy, and electric field energy have been actively investigated to minimize the amount of …

Resistance heating is unique to thermic food manufacturing applications, particularly getting
popularity across the food sector. Here, a prototype ohmic heating device over a capability of …

The effects of ohmic heating on Gac aril oil extraction in comparison with conventional
heating were studied. The experiments were conducted using three extraction stages with …

Ohmic heating (OH) is an alternative food processing technology for effectively inactivating
microorganisms that depends on the heat that has been generated when electrical current …

Six different voltage gradients ranging from 6 to 16 V/cm were used to evaporate water from
tomato samples of 9.3 (kg water/kg dry matter) to a safer level of 2.3 (kg water/kg dry matter) …

In this study, various ohmic heating conditions and conventional heating were applied in the
inulin extraction process from Jerusalem artichoke tuber (JAT) powder. The inulin extracts …

In this study, an innovative technique, namely ohmic heating was applied in rice cooking
and compared with conventional method using electric rice cooker. Four types of rice …

The intake of nitrite in sausages is a concern for health-conscious consumers. This study
investigated the effects of heating method (smokehouse, water bath, or ohmic heating) …

Rice bran, a primary by-product from the rice processing industries, containing 10–15% oil,
attracts significant attention from consumers due to its many health-promoting effects. The …