The food sector is increasingly turning toward sustainability issues. A sustainable food
system should provide sufficient, nutritious food for all within limited natural resources. Plant …

Highlights•Sensory and consumer studies of plant-based (PB) meat and dairy alternatives
reviewed.•Sensory quality of PB products is lower than animal-based counterparts.• …

Meat analogues are gradually moving from niche to mainstream products. These products
are gaining popularity due to surging consumer demand for plant-based products as “better …

Meat consumption is a major contributor to global warming. Given the worldwide growing
demand of meat, and the severe impact of meat production on the planet, reducing animal …

Background There is increasing consensus that transitioning towards reduced meat
consumption and more plant-based diets is a key feature to address important health and …

Vegetarianism has gained more visibility in recent years. Despite the well-described effects
of a vegetarian diet on health, its influence on the quality of life of the individuals who follow …

In a hypothetical choice experiment consumers were given the option of purchasing burgers
that were made from beef, plant-based protein, or cultured meat. Willingness to purchase …

Whereas vegetarianism has long garnered attention from nutritional science and
philosophy, psychological research exploring this eating behavior has emerged only in the …

Lower meat consumption benefits public health and the environment. This study examined
public willingness to reduce meat consumption in Denmark, and the drivers and barriers …

The purpose of this paper is to explore the consumers' attitude and intention toward
reducing meat consumption. In exploring such, the influence of social norm, perceived …