Apricot kernel, a by-product of apricot fruit, is a rich source of proteins, vitamins, and
carbohydrates. Moreover, it can be used for medicinal purposes and the formation of food …

Fruits maintain the image as the richest sources of vitamins. Focusing on apricots, utilization
of apricot species for many applications is possible due to its various benefits. Many …

Abstract Jammu & Kashmir and Ladakh are two union territories (UT's) famous for their
beauty and cool climate. Both the UT's are familiar with their horticulture production at the …

Apricot (Prunus armeniaca L.) kernels, one of the economical stone fruit kernels, are utilized
worldwide for edible, cosmetic, and medicinal purposes. Oil from the apricot kernel is valued …

The apricot is attractive for several reasons, with the most important being the harvest period
and the significant amount of contained substances that positively affect human health. This …

The excessive use of chemical fertilizers in fruit orchards has led to numerous problems for
the environment, produce quality, and food safety. It also negatively affects soil health …

Food and food safety have been among the most important issues for people throughout
history. Societies have always tried to be self‐sufficient in food and have avoided becoming …

Plum–apricot hybrids are successful backcrosses of plums and apricots resulting in
plumcots, pluots, and apriums. A topic search on plums, apricots, and plumcots shows that …

Six protein energy-bars (B1-B6) were prepared for Pakistani-athletes using dates, dried
apricots, Cheddar-cheese and whey-protein isolate. Bars B1-B3 contained 5 g Cheddar …

The investigation aimed at optimizing the process conditions for the enzymatic extraction of
apricot juice from Halman variety with pectinase enzyme. The study was conducted at …