Water availability is a major factor constraining humanity's ability to meet the future food and
energy needs of a growing and increasingly affluent human population. Water plays an …

Increasing global food demand, low grain reserves and climate change threaten the stability
of food systems on national to global scales,,,–. Policies to increase yields, irrigation and …

The main goal of this study is to develop and apply a toolkit for assessing the sustainability
level of countries that import certain types of agricultural products with regard to a possible …

* GEORGE MONBIOT IS THE WINNER OF THE 2022 ORWELL PRIZE FOR JOURNALISM**
SHORTLISTED FOR THE JAMES CROPPER WAINWRIGHT PRIZE FOR WRITING ON …

The 2008–2010 food crisis might have been a harbinger of fundamental climate-induced
food crises with geopolitical implications. Heat-wave-induced yield losses in Russia and …

While a growing proportion of global food consumption is obtained through international
trade, there is an ongoing debate on whether this increased reliance on trade benefits or …

The recent extreme volatility in agriculture prices determines serious repercussions to
various stakeholders and levels in the food value chain, that is, producers, intermediaries …

Emergency food supplies and food security in Wuhan and Nanjing, China, during the COVID‐19
pandemic: Evidence from a field survey - PMC Back to Top Skip to main content NIH NLM …

Abstract Quote:“What I hear, I forget. What I see, I remember. What I do, I
understand.”(Xunzi,∼ 300 BCE). Modelling complex interactions involving climatic features …

Food production stability against climate variability and extremes is crucial for food security
and is influenced by variations in planted area, harvested area and yield. Yet research has …