Unleashing the value of artificial intelligence in the agri-food sector: where are we?

M Trabelsi, E Casprini, N Fiorini, L Zanni - British Food Journal, 2023 - emerald.com
Purpose This study analyses the literature on artificial intelligence (AI) and its implications
for the agri-food sector. This research aims to identify the current research streams, main …

Deep learning: crop selection based on weather conditions in Tarakeswar village of Hooghly district in West Bengal

M Anand, A Jain, MK Shukla - Multimedia Tools and Applications, 2024 - Springer
Crop selection is a necessary step to take before beginning a farming venture. In India,
reliable weather information helps farmers to plan their labor schedules for maximizing crop …

NIR Spectral Imaging for Animal Feed Quality and Safety

PTD Mendoza, CR Hurburgh, DE Maier… - Applied Engineering …, 2023 - elibrary.asabe.org
Highlights Hyperspectral imaging can be a tool to address animal feed safety and quality
issues. Various papers on hyperspectral imaging have emerged for grain and animal feed …

Ethical Considerations and Social Implications

JV Devasia, P Deepanramkumar… - Sustainable Farming …, 2024 - taylorfrancis.com
Sustainable farming, enhanced by machine learning technologies, holds tremendous
potential to revolutionize the agricultural sector. The use of new technologies with the help of …

Wheat Crop Disease Detection and Classification Using Machine Learning

N Dixit, R Arora, D Gupta - Infrastructure Possibilities and Human …, 2024 - igi-global.com
The fundamental significance of agriculture in preserving human life and providing
necessary resources has led to frequent references to it as the “backbone of human …

Développement d'outil d'aide à la décision pour favoriser l'usage du biocontrôle microbien

T Pressecq - 2023 - theses.hal.science
L'utilisation des produits de biocontrôle microbiens en tant que solution alternative aux
produits phytosanitaires dans les cultures maraîchères reste limité malgré les incitations …

Quality Assessment of Mixed Pickle (Carrot, Pea and Ginger) Fermented by Lactic Acid Bacteria

AK Chaurasiya, IMR Rymbai - Asian Journal of Agricultural …, 2022 - info.submit4journal.com
“Studies on preparation and quality evaluation of mixed pickle of carrot, pea and ginger” was
made with seven treatments and three replications with the equal proportion of carrot, pea …

[PDF][PDF] Quality Assessment of Mixed Pickle (Carrot, Pea and Ginger) Fermented by Lactic Acid Bacteria

IMR Rymbai, AK Chaurasiya - academia.edu
ABSTRACT “Studies on preparation and quality evaluation of mixed pickle of carrot, pea and
ginger” was made with seven treatments and three replications with the equal proportion of …

[PDF][PDF] MACHINE LEARNING-BASED CROP RECOMMENDATION SYSTEM FOR ENHANCED YIELD PRODUCTION

MM Latha, B Pranay, G Rishitha, SS Ali, M Amer… - ijrdst.org
Agriculture plays a critical role in ensuring that there is enough food to feed our ever-
growing global population. With the challenges posed by climate change and its …