Solid-state fermentation of cassava (Manihot esculenta Crantz): a review
Solid-state fermentation (SSF) is a promising technology for producing value-added
products from cassava (Manihot esculenta Crantz). In this process, microorganisms are …
products from cassava (Manihot esculenta Crantz). In this process, microorganisms are …
Solid-state fermentation production of L-lysine by Corynebacterium glutamicum (ATCC 13032) using agricultural by-products as substrate
To meet the growing demand for L-lysine, an essential amino acid with various applications,
it is crucial to produce it on a large scale locally instead of relying solely on imports. This …
it is crucial to produce it on a large scale locally instead of relying solely on imports. This …
[PDF][PDF] Biochemical properties and biotechnological applications of cassava peels
The peels of cassava (Manihot esculenta Crantz) for several decades had been highly
underutilized until recent times when the potential applications of the peels in biotechnology …
underutilized until recent times when the potential applications of the peels in biotechnology …
Effect of microbial cell-size on solid state fermentation of cowpea (Vigna unguiculata L. Walp) and groundnut (Arachis hypogaea L.) by Rhizopus Oligosporus
The solid state fermentation of Vigna unguiculata L. Walp (cowpea) and Arachis hypogaea
L.(groundnut) was carried out using Rhizopus oligosporus at different inoculum size (1.89 x …
L.(groundnut) was carried out using Rhizopus oligosporus at different inoculum size (1.89 x …
Enhancement of biochemical parameters and enzyme activity in solid-state fermented and biofortified maize cobs utilizing yeasts and plant extracts
This study investigated the impact of solid-state fermentation and biofortification of maize
cobs using yeast and plant extracts on their biochemical properties and enzyme activity …
cobs using yeast and plant extracts on their biochemical properties and enzyme activity …
[PDF][PDF] Biochemical Evaluation of Pre-treated Unpeeled Cassava Roots (Manihot esculenta Crantz) and its application in Alcohol Production
JO Ohwode, EO Egbune, U Dennis-Eboh… - Nigerian Journal of …, 2023 - researchgate.net
This study investigated the use of pretreated unpeeled cassava roots (Manihot esculenta
Crantz) for industrial alcohol production and examined the associated biochemical changes …
Crantz) for industrial alcohol production and examined the associated biochemical changes …