Current goat milk production, characteristics, and utilization in Indonesia

J Sumarmono - IOP Conference Series: Earth and Environmental …, 2022 - iopscience.iop.org
In Indonesia and some southeast Asian countries, the number of goats raised for milk
production is growing. In these countries, goat milk is the second most produced and …

Fatty acids of semi-hard cheese made from milk of goats fed diets enriched with extruded linseed or pumpkin seed cake

Ž Klir Šalavardić, J Novoselec, M Ronta, D Čolović… - Foods, 2021 - mdpi.com
The addition of oilseeds and their cakes to the diets of lactating dairy goats is an alternative
to supplemental feeding, which improves the lipid profile of goat cheeses. The objective of …

[PDF][PDF] Considerations on goat milk biochemical composition

A Anghel, D Jitariu, D Nadolu, Z Zamfir… - Ovidius University Annals …, 2021 - sciendo.com
The benefits of human consumption of goat's milk are given by the presence in this milk of
short-chain fatty acids (approximately 20% are short-chain fatty acids) and medium-chain …

[HTML][HTML] Fatty Acids of Semi-Hard Cheese Made from Milk of Goats Fed Diets Enriched with Extruded Linseed or Pumpkin Seed Cake

ŽK Šalavardić, J Novoselec, M Ronta, D Čolović… - Foods, 2022 - ncbi.nlm.nih.gov
The addition of oilseeds and their cakes to the diets of lactating dairy goats is an alternative
to supplemental feeding, which improves the lipid profile of goat cheeses. The objective of …

[PDF][PDF] Rudimentos de cata

R Rubino, M Galina - Un método nuevo para aprovechar la …, 2020 - robertorubino.eu
En tiempos de grandes cambios, también es necesario revisar el enfoque y los métodos
para medir la calidad de la leche y los quesos. Primero, se debe examinar la técnica de …

[PDF][PDF] Fatty Acids of Semi-Hard Cheese Made from Milk of Goats Fed Diets Enriched with Extruded Linseed or Pumpkin Seed Cake. Foods 2022, 11, 6

Ž Klir Šalavardic, J Novoselec, M Ronta, D Colovic… - 2021 - academia.edu
The addition of oilseeds and their cakes to the diets of lactating dairy goats is an alternative
to supplemental feeding, which improves the lipid profile of goat cheeses. The objective of …

[PDF][PDF] Porté technologique sur la détoxification du tourteau de l'arganier et évaluation de son incorporation dans l'alimentation des caprins sur les performances de …

AELA PES, AG PES, MN PES - congresarganier.com
Ruminants in Morocco face a number of mainly dietary constraints, which considerably
reduce their production performance (Bendaou et al, 2011). Moreover, the high cost of …

[PDF][PDF] Current goat milk production, characteristics, and utilization in Indonesia

DT Ardianto, S Mataram, RF Hadi, AEP Haskito… - researchgate.net
In Indonesia and some southeast Asian countries, the number of goats raised for milk
production is growing. In these countries, goat milk is the second most produced and …

[PDF][PDF] Effect of Feeding Systems on Bovine Milk Quality in Mexico

MÁ Galina, RIH Piedrahita, S Carrillo, N Musco… - 2021 - robertorubino.eu
The trial aimed to compare the fatty acid profile of milk from dairy cows under Exclusive
Grazing (EG), Supplemented Grazing (SG) or Full Confinement (FC) system. Sampling was …

[PDF][PDF] Koyun ve Keçilerin Beslenmesinde Çayır ve Meralar

İ Fatma, VHİ AHMED - KOYUN KEÇİ SAĞLIĞI ve YETİŞTİRİCİLİĞİ, 2021 - kop.gov.tr
Sığırlardan daha fazla et ve süt elde etmek için daha çok tahıllara dayalı kesif yem
kullanılması gerekmektedir. Tahıllar aynı zamanda insan gıdasıdır. Koyun ve keçiler ise …