Fruits and vegetables are delicious, nutritional, and healthy, thus constituting important parts
of human diet. However, the postharvest preservation of fruits and vegetables is a challenge …

The effects of brassinolide (BL) on alleviating the occurrence of chilling injury (CI) of banana
fruit were investigated. The present results showed that BL effectively decreased the CI …

The objectives of this study were to compare cold hardiness (CH) of 20 field-grown
grapevine (Vitis vinifera L.) cultivars at four stages: Nov., Jan., Mar. and Apr., and to …

The objectives of this study were to compare freezing tolerance (FT) of 12 field-grown
grapevine cultivars at four stages: Nov., Jan., Mar., and Apr., and to investigate the …

Abscisic acid (ABA) has a key role in some plant species under low-temperature stress
(LTS). In this study the effects of ABA at four concentrations (0, 50, 100 and 200 μΜ) on …

Climatic changes affect agriculture and alter cultivated land area worldwide. Among which,
low-temperature has a general negative impact on plant growth and productivity especially …

Water stress is one of the most important factors limiting plant growth and development. The
use of biostimulants is becoming increasingly important to mitigate the effects of several …

为探明锰胁迫下黄花草的抗性生理适应机制, 以该植物种子为试验材料, 研究了不同浓度锰(0,
1000, 5000, 10000, 15000 和20000μmol· L-1) 胁迫对黄花草种子萌发, 幼苗生长的影响及胁迫 …

Alkalinity is an important environmental factor that affects crop production and will be
exacerbated in the current climate change scenario. Thus, the presence of carbonates and …

Most cultivars of Vitis vinifera L. are very sensitive to cold. As an exogenous protectant,
Biodegradable Liquid Film (BLF) is considered to protect winegrapes from low temperatures …