Combining nonthermal technologies to control foodborne microorganisms
AIV Ross, MW Griffiths, GS Mittal, HC Deeth - International journal of food …, 2003 - Elsevier
Novel nonthermal processes, such as high hydrostatic pressure (HHP), pulsed electric fields
(PEFs), ionizing radiation and ultrasonication, are able to inactivate microorganisms at …
(PEFs), ionizing radiation and ultrasonication, are able to inactivate microorganisms at …
Vitamin C and the role of citrus juices as functional food
N Martí, P Mena, JA Cánovas… - Natural product …, 2009 - journals.sagepub.com
The literature on the content and stability of vitamin C (ascorbic acid, AA) in citrus juices in
relation to industrial practices is reviewed. The role of vitamin C from citrus juices in human …
relation to industrial practices is reviewed. The role of vitamin C from citrus juices in human …
Advantages and limitations on processing foods by UV light
JA Guerrero-Beltr· n… - Food science and …, 2004 - journals.sagepub.com
Fresh food products can be processed using UV light as a germicidal medium to reduce the
food-borne microbial load. Water has been treated with UV light to obtain drinking water for …
food-borne microbial load. Water has been treated with UV light to obtain drinking water for …
[图书][B] Food packaging and shelf life: a practical guide
GL Robertson - 2009 - taylorfrancis.com
The importance of food packaging hardly needs emphasizing since only a handful of foods
are sold in an unpackaged state. With an increasing focus on sustainability and cost …
are sold in an unpackaged state. With an increasing focus on sustainability and cost …
Ultraviolet radiation as a non-thermal treatment for the inactivation of microorganisms in fruit juice
M Keyser, IA Műller, FP Cilliers, W Nel… - Innovative food science & …, 2008 - Elsevier
Fruit juices can be processed using ultraviolet (UV-C) light to reduce the number of
microorganisms. The UV-C wavelength of 254 nm is used for the disinfection and has a …
microorganisms. The UV-C wavelength of 254 nm is used for the disinfection and has a …
Effects of pulsed electric fields on the quality of orange juice and comparison with heat pasteurization
HW Yeom, CB Streaker, QH Zhang… - Journal of agricultural …, 2000 - ACS Publications
Effects of pulsed electric fields (PEF) at 35 kV/cm for 59 μs on the quality of orange juice
were investigated and compared with those of heat pasteurization at 94.6° C for 30 s. The …
were investigated and compared with those of heat pasteurization at 94.6° C for 30 s. The …
Physical methods of food preservation.
J Farkas - 2007 - cabidigitallibrary.org
This chapter reviews physical methods of food preservation, including dehydration (using
heat and freeze-drying), cool storage, the use of controlled or modified atmospheres, cold …
heat and freeze-drying), cool storage, the use of controlled or modified atmospheres, cold …
[图书][B] Processing fruits: science and technology
DM Barrett, L Somogyi, HS Ramaswamy - 2004 - taylorfrancis.com
The new edition of this highly acclaimed reference provides comprehensive and current
information on a wide variety of fruits and processes. Revised and updated by an …
information on a wide variety of fruits and processes. Revised and updated by an …
Efficacy of ultraviolet radiation as an alternative technology to inactivate microorganisms in grape juices and wines
IN Fredericks, M Du Toit, M Krügel - Food Microbiology, 2011 - Elsevier
Since sulphur dioxide (SO2) is associated with health risks, the wine industry endeavours to
reduce SO2 levels in wines with new innovative techniques. The aim of this study was …
reduce SO2 levels in wines with new innovative techniques. The aim of this study was …
Tertiary/quaternary treatment of urban wastewater by UV/H2O2 or ozonation: Microplastics may affect removal of E. coli and contaminants of emerging concern
The aim of this study was to investigate the interference of polyethylene microplastics (MPs)
on ultraviolet irradiation/hydrogen peroxide (UV/H 2 O 2) and ozonation processes in the …
on ultraviolet irradiation/hydrogen peroxide (UV/H 2 O 2) and ozonation processes in the …