Millet is an important nutritious ancient minor cereal food crop. This work reviews the
composition, functional properties and food application of millet grains. The review shows …

The study determined the physical properties of finger millet (FM)(Eluesine coracana) grains
and the functional properties of FM flour. Physical properties such as colour attributes …

This review work is on the composition, functional properties and food applications of
sorghum grains. The review shows that this cereal grains is a rich source of carbohydrate …

Millets are small to medium size cereal grain crops that are cultivated throughout the tropics
and subtropical region. The grains are used for food and fodder for feeding animals around …

The amylose content in native starch is reduced through hydrolysis, impacting its
physicochemical properties. Starch nanoparticles exhibit enhanced water and oil absorption …

The millets were processed by soaking, germination, microwave treatment and fermentation
(open & closed). Application of the process parameters for pearl millet, finger millet and …

Pearl millet (Pennisetum glaucum (L.) R. Br.) is a gluten‐free cereal with potential use in
food security and human nutrition; however, it is still relatively unknown by the food industry …

The study examined the utilization of sprouted finger millet-maize composite flour in
breakfast cereal production, with a focus on its physicochemical, functional, and sensory …

Modern man is facing a large number of dreadful diseases and disorders which were not
known even known to ancient man. Dietary patterns were solely responsible for this ruinous …

The agronomic stability and nutritional importance of 30 (Test genotypes: 29+ Check: 1= 30)
promising horse gram mutants were evaluated in this multi-environment-based experiment …