Application of nanotechnology in agriculture, postharvest loss reduction and food processing: food security implication and challenges

K Neme, A Nafady, S Uddin, YB Tola - Heliyon, 2021 - cell.com
Ensuring food security in developing countries is highly challenging due to low productivity
of the agriculture sector, degradation of natural resources, high post farming losses, less or …

Nanotechnology–A new frontier of nano-farming in agricultural and food production and its development

M Haris, T Hussain, HI Mohamed, A Khan… - Science of The Total …, 2023 - Elsevier
The potential of nanotechnology for the development of sustainable agriculture has been
promising. The initiatives to meet the rising food needs of the rapidly growing world …

Green synthesis of gold and silver nanoparticles from plant extracts and their possible applications as antimicrobial agents in the agricultural area

L Castillo-Henríquez, K Alfaro-Aguilar… - Nanomaterials, 2020 - mdpi.com
Currently, metal nanoparticles have varied uses for different medical, pharmaceutical, and
agricultural applications. Nanobiotechnology, combined with green chemistry, has great …

Nano-fertilizers: A sustainable technology for improving crop nutrition and food security

AM Jakhar, I Aziz, AR Kaleri, M Hasnain, G Haider… - NanoImpact, 2022 - Elsevier
Excessive use of synthetic fertilizers cause economic burdens, increasing soil, water and
atmospheric pollution. Nano-fertilizers have shown great potential for their sustainable uses …

Nanotechnologies in food science: applications, recent trends, and future perspectives

SH Nile, V Baskar, D Selvaraj, A Nile, J Xiao, G Kai - Nano-micro letters, 2020 - Springer
Nanotechnology is a key advanced technology enabling contribution, development, and
sustainable impact on food, medicine, and agriculture sectors. Nanomaterials have potential …

Recent advances in the applications of nano-agrochemicals for sustainable agricultural development

H Singh, A Sharma, SK Bhardwaj, SK Arya… - … Science: Processes & …, 2021 - pubs.rsc.org
Modern agricultural practices have triggered the process of agricultural pollution. This
process can cause the degradation of eco-systems, land, and environment owing to the …

Engineering plants with carbon nanotubes: a sustainable agriculture approach

M Safdar, W Kim, S Park, Y Gwon, YO Kim… - Journal of …, 2022 - Springer
Sustainable agriculture is an important conception to meet the growing food demand of the
global population. The increased need for adequate and safe food, as well as the ongoing …

Chitosan nanoparticles as potential nano-sorbent for removal of toxic environmental pollutants

A Benettayeb, FZ Seihoub, P Pal, S Ghosh, M Usman… - Nanomaterials, 2023 - mdpi.com
Adsorption is the most widely used technique for advanced wastewater treatment. The
preparation and application of natural renewable and environmentally friendly materials …

Application of nanotechnology in food science: perception and overview

T Singh, S Shukla, P Kumar, V Wahla… - Frontiers in …, 2017 - frontiersin.org
Recent innovations in nanotechnology have transformed a number of scientific and
industrial areas including the food industry. Applications of nanotechnology have emerged …

[HTML][HTML] Prospects of using nanotechnology for food preservation, safety, and security

VK Bajpai, M Kamle, S Shukla, DK Mahato… - Journal of food and drug …, 2018 - Elsevier
The rapid development of nanotechnology has transformed many domains of food science,
especially those that involve the processing, packaging, storage, transportation …