Head and neck cancer (HNC) is the sixth most common type of cancer, with more than half a
million new cases annually. This review focuses on the role of oral dysbiosis and HPV …

Oral diseases rank among the most widespread ailments worldwide posing significant
global health and economic challenges affecting around 3.5 billion people, impacting the …

The potential use of Omega-3 fatty acid for its anti-inflammatory properties has been
proposed to alleviate the side effects of cancer therapeutics. Fifty female BALB/c mice were …

Background Radiotherapy serves as a crucial modality in cancer treatment, frequently
synergizing with other therapies to enhance patient outcomes. Unfortunately, radiotherapy is …

ABSTRACT Objective: Cocoa pod husk (Theobroma cacao L.) extract was applied to
enhance bioavailability and drug effects due to antibacterial, antioxidant and anti-inflamation …

Background Chitosan, a biopolymer made from the chitin found in crab shells, has notably
come into play because of its multitude of functionalities in oral healthcare. Chitosan has …

The significance of microbial biomarkers in cancer detection and prognosis garners
heightened interest, with considerable implications for early diagnosis, tailored treatment …

Oral mucositis is one of the most devastating effects of cancer treatments and creates a
significantly negative impact on quality of life for many patients with cancer. Oral mucositis is …

Background: Gastrointestinal (GI) cancers may be influenced by dietary components. Ample
meta-analyses and systematic reviews have explored the impact of omega-3 …