Infrared spectroscopy (wavelengths ranging from 750–25,000 nm) offers a rapid means of
assessing the chemical composition of a wide range of sample types, both for qualitative …

Global production of the two major poultry products, meat and eggs, has increased quickly.
This, in turn, indicates both the relatively low cost and the customers' desire for these secure …

There has been a rapid increase in the world's output of main poultry products (meat and
eggs). This reflects customer desire for these high‐quality and safe products and the …

Grape berries contain a variety of metabolites, such as anthocyanins, sugars, fatty acids, and
antioxidants. Endogenous phytohormones strongly influence these metabolites, which …

Forests play a key role in global ecosystem conservation and environmental maintenance.
Forestry, which includes plant active components, germplasm resources and vegetation …

The adulteration of saffron, due to its high market value, is an old and common practice.
Hence, there is a high demand for rapid, easy-to-go, environmentally friendly and low-cost …

Poplar bark and leaves can be an attractive source of salicylates and other biologically
active compounds used in medicine. However, the biochemical variability of poplar material …

Goji berries are highly appreciated by people because of their nutritional and economic
value in recent years. A comprehensive analysis of phenolic compounds in four varieties of …

Sugarcane is a major industrial crop around the world. Lodging due to weak mechanical
strength is one of the main problems leading to huge yield losses in sugarcane. However …

In this study, effect of grape varieties on carotenoid, flavonoid and total phenolic contents,
antioxidant activity, polyphenolic, and mineral contents of vine leaves. Total flavonoid …