Native starch is subjected to various forms of modification to improve its structural,
mechanical, and thermal properties for wider applications in the food industry. Physical …

Starch plays an important role in human nutrition. However, in its native form, its uses are
limited due to factors such as high viscosity, low solubility, thermal decomposition, and a …

Native starches have limited applications in the food industry due to their unreactive and
insoluble nature. Cold plasma technology, including plasma-activated water (PAW), has …

Cereals, one of the starch sources, have a tremendous and steady production worldwide.
Starchy foods constitute the major part of daily calorie intake for humans. As a simple and …

The combined effects of plasma-activated water (PAW) and heat-moisture treatments (HMT)
on the structure, physicochemical properties and in vitro digestibility of waxy (WMS) and …

Proso millet flour (PMF) and starch (PMS) were subjected to heat-moisture treatment (HMT)
at 25% moisture content and 110° C for 4 h. The effects of HMT on physicochemical and …

Citric acid-esterified rice starch was synthesized using a one-step reactive extrusion method.
The structure, physicochemical properties, and digestibility of the esterified starch were then …

This work examined the effect of ultrasound and microwave treatments, separate and in
combination, on the physicochemical and functional properties of chestnut starch. The …

The starch isolated by the alkali method from talipot palm (Corypha umbraculifera L.) stem
pith is a non-conventional starch with a high yield (76%). Talipot starch was subjected to …

Starch extracted from lily bulb (Lilium brownii var. Viridulum Baker) was modified via heat-
moisture treatment (HMT) at different moisture levels (15–35%) and acid treatment (AT) with …