Black Cumin (Nigella sativa L.): A Comprehensive Review on Phytochemistry, Health Benefits, Molecular Pharmacology, and Safety
Mounting evidence support the potential benefits of functional foods or nutraceuticals for
human health and diseases. Black cumin (Nigella sativa L.), a highly valued nutraceutical …
human health and diseases. Black cumin (Nigella sativa L.), a highly valued nutraceutical …
Oxidative stress and cognitive decline: the neuroprotective role of natural antioxidants
F Franzoni, G Scarfò, S Guidotti, J Fusi… - Frontiers in …, 2021 - frontiersin.org
Free-radicals (Oxygen and Nitrogen species) are formed in mitochondria during the
oxidative phosphorylation. Their high reactivity, due to not-engaged electrons, leads to an …
oxidative phosphorylation. Their high reactivity, due to not-engaged electrons, leads to an …
Medicinal plants used for the prevention purposes during the covid-19 pandemic in Morocco
A EL ALAMI, A Fattah, A Chait - Journal of analytical sciences and …, 2020 - revues.imist.ma
COVID-19 was first reported in late 2019 in Wuhan, China, and has since spread extensively
in worldwide. The World Health Organization recognized this disease as a pandemic on 11 …
in worldwide. The World Health Organization recognized this disease as a pandemic on 11 …
Antioxidant and Anti-Inflammatory Properties of Nigella sativa Oil in Human Pre-Adipocytes
The oil obtained from the seeds of Nigella sativa L.(N. sativa), also known as black cumin, is
frequently used in the Mediterranean area for its anti-inflammatory, anti-oxidant, and anti …
frequently used in the Mediterranean area for its anti-inflammatory, anti-oxidant, and anti …
Nigella plants–Traditional uses, bioactive phytoconstituents, preclinical and clinical studies
Nigella is a small genus of the family Ranunculaceae, which includes some popular species
due to their culinary and medicinal properties, especially in Eastern Europe, Middle East …
due to their culinary and medicinal properties, especially in Eastern Europe, Middle East …
Nutritional Composition and Volatile Compounds of Black Cumin (Nigella sativa L.) Seed, Fatty Acid Composition and Tocopherols, Polyphenols, and Antioxidant …
This study was to assess the nutritional quality and bioactive properties of black cumin
(Nigella sativa L.) seeds and oil commonly found in the Chinese market. The results showed …
(Nigella sativa L.) seeds and oil commonly found in the Chinese market. The results showed …
A narrative review on various oil extraction methods, encapsulation processes, fatty acid profiles, oxidative stability, and medicinal properties of black seed (Nigella …
The current review investigates the effects of black seed (Nigella sativa) on human health,
which is also used to encapsulate and oxidative stable in different food products. In recent …
which is also used to encapsulate and oxidative stable in different food products. In recent …
Phenolics from Defatted Black Cumin Seeds (Nigella sativa L.): Ultrasound-Assisted Extraction Optimization, Comparison, and Antioxidant Activity
An ultrasound-assisted method was used for the extraction of phenolics from defatted black
cumin seeds (Nigella sativa L.), and the effects of several extraction factors on the total …
cumin seeds (Nigella sativa L.), and the effects of several extraction factors on the total …
Impact of roasting and extraction methods on chemical properties, oxidative stability and Maillard reaction products of peanut oils
This study was designed to investigate the influence of dry air roasting (140, 160 and 180° C
for 5 and 10 min) and extraction methods (solvent and mechanical) on peanut oil quality …
for 5 and 10 min) and extraction methods (solvent and mechanical) on peanut oil quality …
Spices as sustainable food preservatives: a comprehensive review of their antimicrobial potential
Throughout history, spices have been employed for their pharmaceutical attributes and as a
culinary enhancement. The food industry widely employs artificial preservatives to retard the …
culinary enhancement. The food industry widely employs artificial preservatives to retard the …