Fairtrade was the most popular sustainability standard for cocoa in the 2000s, reflecting the
movement's success in building credibility. There have long been debates within the …

Non-pharmaceutical interventions (NPIs) to reduce the transmission of Covid-19 had
different repercussions for domestic, regional and global value chains, but empirical data …

Viticulture and wine making are a key part of the socio‐ecological landscape of central and
south‐central Chile. The sector is comprised of both dominant export‐oriented companies …

Motivation Donors have increasingly disbursed funds using aid chains, whereby work is
subcontracted to organizations socially and geographically closer to recipients. Aid chains …

The global Fairtrade system is multiple, heterogeneous and dynamic. The processes that
underlie its contextual formations are key, and this paper analyses these through bringing …

Wine is intimately bound up with ethnicity. The chapter provides a socio-historical survey of
the complex relations between winemaking and drinking on the one side and ethnicity …

Many sociologists drink wine, but hardly any write about it professionally, and the putative
scholarly field of the 'sociology of wine'remains inchoate, the study of wine mostly being …

Globally, Fairtrade practices its ethic of trade justice and governs its multiple stakeholders
through a universalising set of regulations. However, this essentialises what are, in reality …

Por su trayectoria, relevancia económica, social y cultural, la vitivinicultura es una de las
actividades económicas más importantes de la zona central de Chile. Los campesinos …

The role of tourism industry as an agent to foster community development, and as a means
for poverty reduction in lesser economically developed countries (LEDCs), has been widely …