Replacement of meat with non-meat protein sources: a review of the drivers and inhibitors in developed countries
The overconsumption of meat has been charged with contributing to poor health and
environmental degradation. Replacing meat with non-meat protein sources is one strategy …
environmental degradation. Replacing meat with non-meat protein sources is one strategy …
Show me the impact: Communicating “behavioral impact message” to promote pro-environmental consumer behavior
Showing the impact of pro-environmental behavior is crucial to its adoption. In this paper, we
introduce behavioral impact messages, which attempt to persuade people by displaying …
introduce behavioral impact messages, which attempt to persuade people by displaying …
Explaining consumer purchase behavior for organic milk: Including trust and green self-identity within the theory of planned behavior
The present study aimed to investigate, from a psychological perspective, the elements that
are able to predict attitudes to, and purchases of, organic products. Our specific focus was …
are able to predict attitudes to, and purchases of, organic products. Our specific focus was …
Two birds, one stone: The effectiveness of health and environmental messages to reduce meat consumption and encourage pro-environmental behavioral spillover
There is a growing consensus that reducing excess meat consumption will be necessary to
meet climate change targets, whilst also benefitting people's health. Strategies aimed at …
meet climate change targets, whilst also benefitting people's health. Strategies aimed at …
How to reduce red and processed meat consumption by daily text messages targeting environment or health benefits
The current study tested the impact of different messaging interventions on changing attitude
and behaviour in relation to Red and Processed Meat Consumption (RPMC). The study …
and behaviour in relation to Red and Processed Meat Consumption (RPMC). The study …
A cognitive-emotional model to explain message framing effects: Reducing meat consumption
We tested the plausibility of a cognitive-emotional model to understand the effects of
messages framed in terms of gain, non-loss, non-gain, and loss, and related to the health …
messages framed in terms of gain, non-loss, non-gain, and loss, and related to the health …
Informational and emotional daily messages to reduce red and processed meat consumption
In the present study we tested a daily messaging intervention aimed at promoting the
reduction of red and processed meat consumption (RPMC). We randomly allocated 180 …
reduction of red and processed meat consumption (RPMC). We randomly allocated 180 …
Dialogue management in conversational agents through psychology of persuasion and machine learning
V Carfora, F Di Massimo, R Rastelli, P Catellani… - Multimedia Tools and …, 2020 - Springer
To be really effective, conversational agents must integrate well with the characteristics of
the humans with whom they interact. This exploratory study focuses on a method for …
the humans with whom they interact. This exploratory study focuses on a method for …
Predicting and promoting the consumption of plant-based meat
Purpose The present research aimed to understand how to predict and promote plant-based
meat (PBM) consumption. Design/methodology/approach In Study 1 (N= 550), the authors …
meat (PBM) consumption. Design/methodology/approach In Study 1 (N= 550), the authors …
Pulling the field out of a “One Variable, One Role” mindset: maximizing the theoretical value of interaction terms in communication's mediation models
RL Holbert, H Song, ME Ellithorpe… - Human …, 2024 - academic.oup.com
Recent analytical work reveals the need to assess mediated interactions (independent
variable-by-mediator multiplicative terms) in mediation models to ensure the proper …
variable-by-mediator multiplicative terms) in mediation models to ensure the proper …