[HTML][HTML] A review of modern and conventional extraction techniques and their applications for extracting phytochemicals from plants

C Bitwell, SS Indra, C Luke, MK Kakoma - Scientific African, 2023 - Elsevier
For centuries, phytochemicals have been of immense value to communities worldwide.
These metabolites have been used in healthcare systems as medicines to treat various …

Microbial carotenoid production and their potential applications as antioxidants: A current update

K Joshi, P Kumar, R Kataria - Process Biochemistry, 2023 - Elsevier
Carotenoids are isoprenoid compounds that play a role as pigments in photosynthetic and
non-photosynthetic organisms. Carotenoids are essential in biological systems by acting as …

[HTML][HTML] Designing and implementing a smart transplanting framework using programmable logic controller and photoelectric sensor

BB Sharma, R Raffik, A Chaturvedi, S Geeitha… - Energy Reports, 2022 - Elsevier
The importance of automatic seedling transplantation in plant-growing companies cannot be
overstated. The key step of intelligent transplanting is the effective and precise detection of …

Ultrasound‐assisted extraction of oilseeds—sustainability processes to obtain traditional and non‐traditional food ingredients: A review

MC Chalapud, ME Carrín - … Reviews in Food Science and Food …, 2023 - Wiley Online Library
Oilseeds are sources of not only major compounds such as oil and meal but also of
bioactive compounds. Their conventional extraction is related to long extraction time, large …

Chemical fingerprint of free polyphenols and antioxidant activity in dietary fruits and vegetables using a non-targeted approach based on QuEChERS ultrasound …

J Aguiar, JL Gonçalves, VL Alves, JS Câmara - Antioxidants, 2020 - mdpi.com
Fruits and vegetables are considered a good source of antioxidants, which are beneficial in
protecting the human body against damage induced by free radicals and other reactive …

Recent advances in non-conventional techniques for extraction of phycobiliproteins and carotenoids from microalgae

R Sarkarat, S Mohamadnia, O Tavakoli - Brazilian Journal of Chemical …, 2023 - Springer
The diverse colors and significant health benefits of some natural pigments, such as
phycobiliproteins and carotenoids, have made them valuable compounds in various …

Techno-economic and uncertainty analyses of heat-and ultrasound-assisted extraction technologies for the production of crude anthocyanins powder from Hibiscus …

O Adeyi, AJ Adeyi, EO Oke, BI Okolo… - Cogent …, 2021 - Taylor & Francis
This study designed, techno-economically analyzed and compared the heat-assisted
extraction (HAE)-and ultrasound-assisted extraction (UAE)-technology-based processes …

Use of Plant Proteins as Microencapsulating Agents of Bioactive Compounds Extracted from Annatto Seeds (Bixa orellana L.)

J Quintero Quiroz, V Velazquez, LL Corrales-Garcia… - Antioxidants, 2020 - mdpi.com
This study aimed to assess the thermal stability of the bioactive compounds from annatto
seed extract, encapsulated by ionic gelation using quinoa proteins, lentil proteins, soy …

Exclusive Raw Material for Beer Production? Addressing Greener Extraction Techniques, the Relevance, and Prospects of Hops (Humulus lupulus L.) for the Food …

T Rodrigues Arruda, P Fontes Pinheiro… - Food and Bioprocess …, 2021 - Springer
Hops (Humulus lupulus L.) are known worldwide for their application in the food industry by
providing both aroma and flavor to the beer. Considering its popularity as an indispensable …

Active Compound Identification in Extracts of N. lappaceum Peel and Evaluation of Antioxidant Capacity

M Monrroy, O Araúz, JR García - Journal of Chemistry, 2020 - Wiley Online Library
Nephelium lappaceum and its by‐products have great potential in the agricultural,
pharmaceutical, and food industries. Some studies have shown that N. lappaceum by …