In agriculture science, automation increases the quality, economic growth and productivity of
the country. The export market and quality evaluation are affected by assorting of fruits and …

The appearance or external features is one of the important aspect, it impacts the
consumer's market value, desires, and choice but also, to a certain degree, its internal …

A prediction method of mass and volume of cherry tomato based on a computer vision
system and machine learning algorithms were introduced in this study. The relation between …

Quality inspection of food and agricultural produce are difficult and labor intensive.
Simultaneously, with increased expectations for food products of high quality and safety …

India is the second largest producer of fruits after China. Due to the lack of skilled workers,
30–35% of the harvested fruits is wasted. Again, because of human perception subjectivity …

Food Adulteration is a deceptive act of misleading food buyers for economic gain. It has
been a major concern due to its risk to public health, reduction of food quality or nutritional …

Indonesia's location in the equator gives an ideal condition for agriculture. However,
agriculture suffers the issue of old farming due to a lack of youth interest working in this …

The most important process before packaging and preserving agricultural products is sorting
operation. Sort of carrot by human labor is involved in many problems such as high cost and …

This paper presents a multi-stage process of the development of a vision-based object
sorting robot manipulator for industrial applications. The main aim of this research is to …

Physical and imaging properties of apricot fruits are the main factors considered in the
design and development of sorting mechanisms. Classification of apricots based on visual …