Even though moisture in food products is useful for the quality of foods, excess moisture in a
package is unfavorable to the quality of the food product and the integrity of the package …

Respiration and microbial infection are important causes of postharvest spoilage of fruits
and vegetables (F&V). Atmosphere storage technology can significantly reduce postharvest …

Freshness is one of the main considerations for consumption and storage of fresh-cut
products. In this study, a freshness indicator label of packaged fresh-cut green bell pepper …

Abstract Modified Atmosphere Packaging (MAP) of fresh produce is a dynamic system that
relies on the modification of the atmosphere inside the package by the natural interplay …

The reduction in the quality of harvested green peppers due to physiological disorders
resulting from chilling injury (CI) results in significant economic losses. In the current study …

A modified atmosphere packaging (MAP) system in pallets was developed and its effect on
physico-chemical and sensory characteristics and shelf-life of tomato was evaluated …

In this article, we report in detail the use of protective gases to extend the shelf-life of
polymer-film-packed foodstuff and reduce the most typical bacteria and microorganisms that …

The effect of passive modified atmosphere packaging (MAP) on postharvest shelf-life of
green chillies was studied. Different types of polymeric packaging films such as …

The effects of pressurized argon and nitrogen treatments in combination with modified
atmosphere on the quality characteristics of fresh-cut potatoes during cold storage were …

The quality changes of rainbow trout in common packaging (CP), vacuum packaging (VP)
and modified atmosphere packaging (MAP) were evaluated at different storage …