A review of literatures reveals that many empirical researches on nutritional label in relation
with consumer buying decision process have been carried out over the last twenty years …

Restaurant image refers to an immediate perception that pops up in a customer's mind when
the name of a restaurant is mentioned. Therefore, it is crucial for restaurants, including fast …

Background The practice of menu labeling is gaining popularity worldwide as a potential
policy to reduce energy intake as a means to decrease the prevalence of obesity. So the …

This study was carried out to determine the influences of providing nutrition information on
fast food restaurant menus, especially among Malaysian undergraduates, who often eat …

Menu labeling is an attempt to educate consumers about the nutrition value of the foods. The
importance of using menu labeling has been highlighted in many studies in the past …

The study focused on consumer knowledge of Nutrition food label information among
consumers in Nellore district, their perception on the importance of such information and …

This study investigates factors leading to customers' continuous intention to use self-service
kiosks (SSK) in quick-service restaurants based on the proposed main underlying theory …

Abstract In 2020, the Saudi Food and Drug Authority introduced the Wajbati Rashaqati
initiative to improve the quality of meals served in food establishments. The initiative …

Nutrition-related illnesses continue to pose challenges for healthcare providers and as such,
people are encouraged to look into meal constituents, especially in the hospitality industry …

Populated by a diverse spread of cultures, Southeast Asia is represented by the Association
of Southeast Asian Nations (ASEAN), a regional organization comprising some 622 million …