Bioactive Compounds and Biological Functions of Garlic (Allium sativum L.)
Garlic (Allium sativum L.) is a widely consumed spice in the world. Garlic contains diverse
bioactive compounds, such as allicin, alliin, diallyl sulfide, diallyl disulfide, diallyl trisulfide …
bioactive compounds, such as allicin, alliin, diallyl sulfide, diallyl disulfide, diallyl trisulfide …
[HTML][HTML] Chronic pain: a review of its epidemiology and associated factors in population-based studies
Chronic pain is a common, complex, and distressing problem that has a profound impact on
individuals and society. It frequently presents as a result of a disease or an injury; however, it …
individuals and society. It frequently presents as a result of a disease or an injury; however, it …
Medicinal and therapeutic properties of garlic, garlic essential oil, and garlic-based snack food: An updated review
Garlic (Allium sativum) is an edible tuber belonging to the family Liliaceae. It has been used
since ancient times as a spice to enhance the sensory characteristics of food and as a …
since ancient times as a spice to enhance the sensory characteristics of food and as a …
COVID-19, cytokines, inflammation, and spices: How are they related?
Background Cytokine storm is the exaggerated immune response often observed in viral
infections. It is also intimately linked with the progression of COVID-19 disease as well as …
infections. It is also intimately linked with the progression of COVID-19 disease as well as …
Potential health benefit of garlic based on human intervention studies: A brief overview
Garlic is a polyphenolic and organosulfur enriched nutraceutical spice consumed since
ancient times. Garlic and its secondary metabolites have shown excellent health-promoting …
ancient times. Garlic and its secondary metabolites have shown excellent health-promoting …
The implication of reactive oxygen species and antioxidants in knee osteoarthritis
NB Tudorachi, EE Totu, A Fifere, V Ardeleanu… - Antioxidants, 2021 - mdpi.com
Knee osteoarthritis (KOA) is a chronic multifactorial pathology and a current and essential
challenge for public health, with a negative impact on the geriatric patient's quality of life …
challenge for public health, with a negative impact on the geriatric patient's quality of life …
[HTML][HTML] Garlic bioactive substances and their therapeutic applications for improving human health: a comprehensive review
MT El-Saadony, AM Saad, SA Korma… - Frontiers in …, 2024 - frontiersin.org
Garlic (Allium sativum L.) is a widely abundant spice, known for its aroma and pungent
flavor. It contains several bioactive compounds and offers a wide range of health benefits to …
flavor. It contains several bioactive compounds and offers a wide range of health benefits to …
A Critical Review on the Nutritional and Medicinal Profiles of Garlic's (Allium sativum L.) Bioactive Compounds
The medicinal characteristics of garlic's (Allium sativum L.) dynamically bioactive
constituents such as alliin, allicin, ajoene, S-allyl-cysteine, S-trityl-L-cysteine, diallyl sulfide …
constituents such as alliin, allicin, ajoene, S-allyl-cysteine, S-trityl-L-cysteine, diallyl sulfide …
[HTML][HTML] Impact of nutraceuticals on markers of systemic inflammation: Potential relevance to cardiovascular diseases–A position paper from the International Lipid …
Inflammation is a marker of arterial disease stemming from cholesterol-dependent to-
independent molecular mechanisms. In recent years, the role of inflammation in …
independent molecular mechanisms. In recent years, the role of inflammation in …
Effect of garlic's active constituents in inflammation, obesity and cardiovascular disease
I Quesada, M de Paola, C Torres-Palazzolo… - Current hypertension …, 2020 - Springer
Abstract Purpose of Review Several studies have attributed garlic's beneficial properties to
its high content of organosulfur compounds (OSCs). Here, we summarized recent studies …
its high content of organosulfur compounds (OSCs). Here, we summarized recent studies …