Mushrooms are renewable natural gift for humankind, furnished with unique taste, flavor and
medicinal properties. For the last few decades study of mushroom polysaccharides has …

Lentinus edodes, an important edible mushroom cultivated in East Asia for thousands of
years, has been widely used as food and medicinal ingredient worldwide. Modern …

Natural polysaccharides derived from renewable biomass sources are regarded as
environmentally friendly and sustainable polymers. As the third most abundant …

Background β-Glucans are polysaccharides constructed of glucose monomers linked by β-
glucosidic bonds, which mainly exist in cereals (barley and oat), yeast and mushrooms …

Lentinula edodes has been used to improve general health for thousands of years in Asia. It
is the second largest cultivated and the most popular edible mushroom in the world known …

Purpose Lentinan is a polysaccharide extracted from Shiitake mushrooms that have been
used to improve general health for thousands of years in Asia. Lentinan injection is a …

Polysaccharides are a structurally diverse group of biological macromolecules of well-
known occurrence in nature. The mushroom, plant and other polysaccharides draw a lot of …

Mushrooms have been an acclaimed food for their unique flavor and medicinal properties
since ancient times. Modern research shows that mushrooms are rich in various nutrients …

The extraction, structural characterization, and hypoglycemic activity of L. edodes
polysaccharides should be evaluated comprehensively, as the extraction process would …

Cancer is one of the leading causes of death worldwide, yet the drugs currently approved for
cancer treatment are associated with significant side effects, making it urgent to develop …