De-oiled rice bran (DORB) is obtained after oil is removed from the rice bran. This is the
commonly used ingredient in the feeding of Indian major carps due to its cheaper cost …

Exogenous enzymes supplementation on diets improves production efficiency of poultry by
increasing the digestion of low quality products and reducing nutrient loss through excreta …

A 60-day feeding trial was conducted to study the effect of exogenous enzymes (xylanase
and phytase) supplementation in the non-fermented and fermented de-oiled rice bran …

A study was conducted on the effect of roxazyme G2G on the nutritional value of rice bran in
order to reduce the cost of feeding broiler chicken. Eight week feeding trial was carried out …

This research was aimed to evaluate the influence of papain enzyme on fee, intestinal
characteristic, microflora and the broiler production performance. There were used 4 …

Background Enzyme supplementation and the inclusion of fibre in the barley‐based diets
have been some of the alternatives proposed to improve productivity in the absence of …

Enzymes are one of the many types of protein in biological systems. Their essential
characteristic is to catalyze the rate of a reaction but is not themselves altered by it. There …

This study aimed to determine the effects of the replacing of fish meal with freshwater snail
flesh (Pomacea paludosa) treated with bromelin enzyme (FSFIBE) on growth performance …

An experiment was carried out to study the effect of corn replacement with five levels of
wheat screening (0, 150, 300, 450 and 600 g/kg of diet) with (0.5 g/kg of diet) or without …

The study was carried out to evaluate the performance characteristics of starter broiler chicks
fed diet containing sun-dried sweet orange peel meal with and without polyzyme®. Fresh …