As a valuable tree nut, walnut is a well-known member of the Juglandaceae family. The fruit
is made up of an outer green shell cover or husk, the middle shell which must be cracked to …

Hyperuricemia, a condition due to high serum uric acid level and is notorious to health. It is
considered to be a potent risk factor for gout and dramatically associated in the development …

Increasingly, consumers want products containing little or no synthetic compounds. Avocado
seeds, which are a residue of the food industry, could be used to obtain extracts with high …

Polyphenols have been used as natural medicaments for the management of hyperuricemia
for a long history. They have been attracted many interests because of the little side effects …

Abstract The effect of 1.0 kJ/m 2 ultraviolet-C (UV-C) light on antioxidant activity, total
phenolics and main phenolic compounds associated with browning of button mushroom …

Juglans regia L.(walnut tree) is a recognized source of bioactive compounds with potential
health benefits. In this work, hydroethanolic extracts of J. regia leaves were obtained by heat …

Hyperuricemia (HUA) is a widespread metabolic disease marked by an elevated level of uric
acid, and is a risk factor for premature death. The protective effect of corn silk flavonoids …

Long duration deep space missions including human-on-board missions are planned in the
near future and the spacecrafts for these missions require proper radiation shielding …

Abstract Background Walnut production (Juglans regia) generates a large amount of waste,
mainly comprised of husk and shell. The two by-products have several bioactive …

This is the first report on the ability of soy sauce to effectively reduce the serum uric acid
levels and xanthine oxidase (XOD) activities of hyperuricemic rats. Soy sauce was …