Cardamom, also known as the “Queen of Spices,” is the world's oldest recognized spice with
a high market value for its dried final product. In this work, the drying kinetics of small …

Abstract Cardamom (Elettaria cardamomum (L.) Maton) is a perennial herbaceous plant
cultivated about 600 m to 1200 m above sea level in southwest India. Elettaria cardamomum …

Cardamom is a herbaceous, perennial monocotyledonous plant originating from the
Western Ghats of South India and Sri Lanka. Cardamoms comprise the basic chromosome …

Cardamom is a valuable spice grown mainly in Guatemala and India. The plant has a
pleasant unique aroma and a rich essential oil content, of which oxygenated monoterpenes …

Spices are extensively used for flavor, color, aroma and preservation and are obtained from
different parts of the plants: bark, buds, flowers, fruits, leaves, stems, roots, seeds, and …

Cardamom is known for its characteristic aroma, and it has several applications in many
areas, including the food and pharmaceutical industry, due to its potential health benefits …

Cardamom, scientifically known as Elettaria cardamomum, is a highly regarded spice
renowned for its unique aroma and diverse applications in traditional medicine, cosmetics …